CHAWANMUSHI/JAPANESE COOKING/茶碗蒸し

    How to make Japanese food. Today’s recipe is CHAWANMUSHI (Steamed eggs custard).

    [DASHI]
    A piece of Kelp
    A handful of Katsuobushi (Dried-bonito shavings)

    [CHAWANMUSHI]
    Eggs : Dashi → 1:3
    2teaspn of soy sauce
    A little salt

    Chicken, Shitake mushroom, Japanese parsley

    31件のコメント

    1. Hello everyone! Thank you for watching! This video has subtitles of some languages. I hope you enjoy it in your own language. Have a nice weekend🥰

      I used google translate. If they are wrong, I would appreciate it if anyone could correct them🙇‍♀️ When you could correct, please let me know by DM of instagram. I will unlock them. Thank you!

    2. Sutan's cheekiness started at a young age 😂 she has a beautiful smile. Moe san is a very patient mama. Ganbatte!

      ❤ from Singapore

    3. Been watching newer videos for some time and found this older video. I am surprised by how much Suchan has grown in just 2 years! Please grow well Suchan but please not too fast ❤

    4. Why have i never ever seen someone wearing baby on their back while cooking, genius, im single unmarried but in future after marriage i will show my wife this video