燗銅壺で、ツブ貝の白ワイン蒸し

燗銅壺、櫻正宗の純米酒焼稀をぬる燗で。つまみは、つぶ貝の白ワイン蒸しの缶詰を温めて。

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The language chiefly used in my video is Japanese, but I consider adding English subtitles to my works upon a request from audience. If you want any of my works to be English-subtitled, please let me know (leave a comment, for example). I will try to help you well understand what is told in the video.
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