Close Menu
    Cucumber gochujang recipes きゅうり×コチュジャンレシピ

    Kimchi sujebi (Kimchi hand-torn noodle soup: 1 pot meal: 김치수제비)



    Kimchi sujebi (Kimchi hand-torn noodle soup: 1 pot meal: 김치수제비)

    More and more people are interested in easy, nutritious, and delicious meals these days, so I came up with this idea to make kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비). It’s easy to make, all you need is flour and fermented kimchi! Full recipe: https://www.maangchi.com/recipe/kimchi-sujebi

    Help others by translating this video’s English caption into your own language:
    http://www.youtube.com/timedtext_video?v=ggofyBZwElA&ref=share

    My new cookbook, Maangchi’s Big Book of Korean Cooking:

    Maangchi’s Big Book of Korean Cooking

    My first cookbook, Real Korean Cooking:

    Maangchi’s Real Korean Cooking

    My monthly letter:
    http://www.maangchi.com/letter

    Instagram:
    https://www.instagram.com/maangchi

    Facebook:
    https://www.facebook.com/maangchi

    Twitter:
    https://twitter.com/maangchi

    View 30 Comments

    30件のコメント

    2. @Nimasenona on

      can someone help me? i dont have dried anchovies, can i use dried kelp or more fish sauce instead?

      I want to make this dish so bad

    5. @MikakikaBoo on

      what if you didnt have kimchi? what should i do? i really want to make this dish and the gochugaru? should i use Chili powder? instead?

    8. @marylee2732 on

      My mom used to make a lot of sujebi soup, but she would make it non spicy because her stomache couldn’t handle spices, but I like spicy so I’ll definitely try this version. 😊 thanks auntie.

    9. @serenakoleno9338 on

      Love your memories. I remember making egg noodle-dough dumplings. They were huge compared to my Father's. Mom made noodles, but Dad preferred dumplings. Either in chicken soup, or Hungarian Chicken Paprikash. 😋 Going to give this a try. Need to go to Asian market. TFS

    12. @baby_cha108 on

      Looks Delicious
      Thank you dear Maangchi , come and visit us
      Dubai has the biggest Khalifa Tower in the world
      United Arab Emirates

    14. @bongvodka_kh on

      My best wishes, I Know,

      This video is made after a lot of hard work.

      So satisfying, Best wishes,

      I always watch the videos, Wish your support

    19. @tylerplaysinstruments4762 on

      I tried making a vegan version of your sujebi last night and it turned out great! And so fun to tear the noodles, I've never made anything like this before and I will be making sujebi again soon! Thank you 😊

    20. @heavenlydragon4628 on

      Maangchi : "Im so poooorrr cannot afford cooking oil.."
      Also Maangchi : *use a massive food processor..

      jk, the food look delicious tho.. especially when fasting.. ohh God..

    28. @aidanngreenwolfe200 on

      I made this today for lunch and I was truly blown away at the flavor of it. So simple and so very delicious. I loved making the hand torn noodles. I bet they'd be delicious in other types of soup too.
      I will be making this again I had to stop myself from eating the whole pot!😅

    30. @henryaung596 on

      My friends just a PSA. If like me your dough's way too sticky just be careful with the water next time. For now add more flour. I would recommend to add the water slowly until you get to her consistency and put some more oil on top before wrapping. You'll thank me later for it not sticking to the wrap, to your hands, to the wall, to your will to live… Etc. etc.