Taylor Hicks Dishes Up America’s Culinary Treasures in State Plate!

Taylor Hicks Dishes Up America’s Culinary Treasures in State Plate!

Musician and restaurateur Taylor Hicks embarks on a culinary journey across the United States to explore and taste each state’s most iconic, historic, and delicious dishes.
In every episode, he visits farms, ranches, markets, and festivals, meeting passionate locals who keep these food traditions alive.
For example, in Louisiana, he samples crawfish, po’ boys, gumbo, red beans and rice, and beignets. In Georgia, he dives into boiled peanuts, fried chicken, Vidalia onions, grits, pecan pie, and peach ice cream.
The second season of the series offers a flavorful tour of America’s diverse and rich culinary heritage.

00:00:00 – Episode 1: Mississippi
00:21:30 – Episode 2: Minnesota
00:42:19 – Episode 3: Pensylvania
01:03:07 – Episode 4: Oregon
01:23:51 – Episode 5: South Dakota
01:44:36 – Episode 6: Maryland
02:05:22 – Episode 7: Washington
02:26:06 – Episode 8: Kentucky
02:46:53 – Episode 9: Rhode Island
03:07:42 – Episode 10: Alaska
03:28:28 – Episode 11: New Jersey
03:49:17 – Episode 12: Montana
04:09:55 – Episode 13: North Carolina
04:30:39 – Episode 14: New Hampshire
04:51:25 – Episode 15: New Mexico
05:12:12 – Episode 16: North Dakota
05:32:58 – Episode 17: Connecticut
05:53:46 – Episode 18: Nevada
06:14:34 – Episode 19: New York
06:35:16 – Episode 20: Ohio
06:56:05 – Episode 21: Alabama
07:16:46 – Episode 22: Vermont
07:37:31 – Episode 23: Missouri
07:58:18 – Episode 24: Iowa

Director : Christy mlton, Sarah Miller, Joan Ruppert
Cast : Taylor Hicks, David Anthony Lisi