SUB) VLOG ラザニア｜和食｜パンやお菓子作りに励んだ日々
This video starts with a video of making dinner. The dinner menu is yam, omelet and shrimp dumplings. As always, it’s a good menu. Grate one yam and get two eggs. 2 teaspoons of soup stock, salt and pepper, 1 tablespoon of soy sauce, 2 tablespoons of mayonnaise. Mix for the time being. Add 190 ml of water while mixing. After mixing, just transfer to a bowl and bake in the oven. On the way, cover it with aluminum foil so that it will not burn. Shrimp dumplings from the freezer. Steam only what you eat. Prepare the shrimp dumplings as they are eaten with vinegar and soy sauce. Complete! This yam dish is fluffy and very delicious. dinner. I came to my favorite Chinese restaurant for lunch. The dumplings here are big, chewy and delicious! I also asked for Nirareba. Knead the bread in the home bakery and mold it → Since the secondary fermentation has been completed, bake the bread. It burned deliciously! Today’s dinner will be Yangnyeom chicken. Cut the chicken into bite-sized pieces. Put in a chicken bag, 2 tablespoons of mirin and salt and pepper. Knead well and leave it for about 10 minutes. After 10 minutes, spread the chicken on a paper towel and wipe off the water. Put an appropriate amount of potato starch in a new bag and sprinkle it on the chicken. This recipe is based on Krasil’s recipe. Fried chicken with a large amount of oil. Ketchup, soy sauce and mirin were mixed. Gochujang. Add sugar and garlic to complete the seasoning. Wipe off the oil from the frying pan after the chicken has been baked, and heat the seasoning together. Chicken Dawn there! All you have to do is mix it to complete the Yangnyeom chicken. The chicken was tender and delicious! Preparing dinner. Today I will make lasagna. Cook the minced meat. 400 ml of water when cooked. Add the included pasta noodles and simmer for 5 minutes while stirring. Insert the attached sauce. I add lasagna noodles in addition to the included pasta, so I added 1 tablespoon of ketchup. The eggplant was in the fridge, so I’ll add it. Bake thinly sliced eggplant on both sides. Place the eggplant on a lasagna plate. Place the finished lasagna sauce on top of the eggplant, then break the additional lasagna noodles on top to make several layers. Finally, sprinkle with cheese and bake in a toaster for 20 to 30 minutes. On the way, I covered the top with aluminum foil so that the cheese would not burn. I also baked the frozen bread dough. We will have dinner with white wine. dinner. Both bread and lasagna are deliciously finished ♪ Today I will make bacon mayonnaise bread. 200g of strong flour, 3g of salt, 20g of butter, 60ml of water, 65ml of milk, 5g of yeast , and leave it to the home bakery. Appropriate amount of bacon. After kneading and primary fermentation, roll it. Bench time 15 minutes. After 15 minutes, it will be molded. After laying the bacon, roll it up and cut it. The cross section looks like this! Secondary fermentation. After the secondary fermentation, I will apply mayonnaise, thinking that the fermentation was weak. A little pepper. 15 minutes in an oven preheated to 190 degrees. After 15 minutes, it was baked! It looks delicious 🥺 (Is the fermentation sweet?) Today’s dinner is Japanese food. The menu is nameko mushroom miso soup and ginger grilled. My favorite trefoil. Be sure to add it to the nameko miso soup. Rice is wash-free rice. Very easy (^-^) Add licking and tofu. Melt the miso and it’s done! Cut the onions. The salad oil had run out, so I replaced it with olive oil. 💦 Fry the onions slowly. Cover and steam over low heat. Make ginger sauce. 2 tablespoons each of ginger, soy sauce and mirin. 1 tablespoon of liquor, 1 teaspoon of sugar. Bring the onions and bake the meat. The frying pan was small. (^ _ ^;) After lightly baking the meat, add the seasoning and simmer a little. dinner. It’s been a while since I grilled ginger! (^-^) Miso soup is the best! !! It was perfect with good seasoning and softness! Breakfast was bacon mayonnaise bread made yesterday. I’m thirsty so I drink iced tea. Delicious ♪ Make chocolate chunk cookies. I measured all the materials. I loved Starbucks chocolate chunk cookies, but the texture changed after they were in the bag, so I didn’t like them so much … Let’s make them ourselves! I thought. It’s impossible to reproduce, but I really want to eat freshly baked cookies! 🔥 Eggs, brown sugar and vanilla oil in melted butter. Sift the flour and baking powder and mix roughly. Chocolate chips. For marshmallows, put a cute heart-shaped one (it melts and loses its shape 🥲) . Only white is used, so sorting work. Put only one pink heart ♪ I want to make a large cookie. .. .. Bake! 170 degrees 15 minutes. Let it cool down a little. Complete! There are two points of reflection. Change the chocolate to chopped ones. The marshmallows were too small and completely melted. (^ _ ^;) But the outside is crispy and the inside is fluffy. It’s deliciously finished ♡ Tonight’s dinner will be a simple Japanese-style pasta. Cut bacon, green onions and mushrooms. This pasta is recommended because it can be completed with just one pot and it is delicious. Put salt and pasta in a boiling pan. Boil 300g (3 servings) of pasta. If the noodles are boiled, remove them from the pan and discard the boiled soup. Put 3 tablespoons of butter (1 tablespoon for 100 g of noodles) in a pan and fry all the ingredients. Put the pepper pasta back in the pan. 3 tablespoons of soy sauce (1 tablespoon for 100 g of noodles) 1 bag of dried bonito flakes. Mix and you’re done. Taste and if it’s thin, add noodle soup to adjust. dinner. This pasta is really excellent! It’s delicious whenever you make it! This is the end of this video. Thank you for your viewing.
今回もお料理中心の動画になっています。
久しぶりにクッキーを焼いて楽しかったです(^o^)
