HOW TO MAKE CABBAGE TSUKUNE with TERIYAKI MAYO
Learn how to make Cabbage Tsukune, Japanese meat balls, loaded with cabbage !
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10件のコメント
Wow, this looks so delicious!
Tasty!
This is dinner tonight! I will try to make it with Beyond Meat.
I'm definitely going to make this (vegan styIe) just as soon as I get more cabbage. I think I might add sesame seeds to the top instead of chiIi fIakes though. Thanks for such a good idea!🌹
Looks delicious will definitely give this a try!
My son can't digest cabbage. Too bad, lol.
I love this idea 😻🤤
Can't wait to try this!!
I froze patties from leftover mix – is it possible to cook in pan straight from frozen or should I defrost first?
so yummy 🤤😋 I love more recipes with Japanese Mayo