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    Japanese-style omelette rice recipes 和風オムライスレシピ

    Sesame Fried Chicken Strips



    Sesame Fried Chicken Strips

    In Paraguay sesame is produced, it is a luxury to be able to consume it.
    However, due to not well known, this food with innumerable health properties is almost entirely destined for other markets, including Japan, and consumption in Paraguay is still scarce.
    According to a study in Taiwan, the ingredients contained in sesame are useful to improve liver function, experiments in Japan also revealed inhibition of cholesterol absorption, anti-cancer effect, antihypertensive effect, etc. and the extracted sesamin became popular as a supplement.
    If you learn recipes that go with sesame it will be delicious and nutritious, it will surely become popular in Paraguay and Latin American countries.
    The Japanese-style dressing made with daikon radish is to be eaten with strips of chicken breasts fried in sesame sesame.
    A very useful garnish to maintain good health along with the high quality protein of the chicken fillet and the delicious rice as a good accompaniment.
    Please try it.

    There are more delicious recipes that you can check out.
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    #Nutritivefood#recipewithsesame

    View 8 Comments

    8件のコメント

    2. @yimmyherrera721 on

      Hola ,yo creo q con 4 video bien editados estaria bien !!..no es necesario ir tan rápido !!..jiji.. saludos desde Chile !!..sayonara !!..

    5. @erlintutiven9065 on

      Opino que debería tomarse su tiempo aunque tenga que dedicarle un poco más a la edición para tener una buena presentación , éxitos

    6. @toreadorfortanel9482 on

      Lo que me gusta más de los vídeos es cuando nos plática cosas mientras cocina, no importa si solo son dos vídeos a la semana, los esperaremos con muchas ganas!

    7. @taniatheholy on

      Me encanta el sésamo! Definitivamente probaré pronto esta receta. Me encantan sus videos, especialmente cuando cuenta historias, y además me gusta que es real… como uno cocina en la casa. Personalmente no me importa mucho la frecuencia, pero espero siempre ver sus recetas. Muchas gracias por este regalo!