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    How to Make Hijiki no Nimono (Japanese Recipe)ひじきの煮物作り方|Marife Kato



    How to Make Hijiki no Nimono (Japanese Recipe)ひじきの煮物作り方|Marife Kato

    How to Make Hijiki no Nimono | (Japanese Recipe)ひじきの煮物作り方|Marife Kato

    Hijiki is very high in dietary fiber, and also contains large amounts of essential vitamins and nutrients, including vitamin K, iron, calcium, iodine, and magnesium. As many leafy green vegetables help to improve digestive health, so too does this marvelously healthy seaweed.

    #HijikinoNimono #ひじき煮物の作り方 #JapaneseRecipe

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    2. @MOMCVlogs on

      Ang lufet mo sis. Pak na pak ang mga recipe ng mga hapon sisiw na sisiw mong iluto. Hehe. Sana matikman ko one of your luto. Hehe

    11. @MarifeKatoJapan on

      Thank you always sa panonood ng mga videos Ko po❤️. Sa mga nagtatanong ng kung ano po ang Hijiki.
      Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such as calcium, iron, and magnesium.

    19. @AiraSoco on

      ang ganda nyang tingnan ate, kaya lang kahit na try ko na shang kainin, d ko bet yung lasa hehe pero will try some more kasi healthy daw