Pumpkin Cheesecake Recipe for Beginners (How to Make 2-Layer Pumpkin Cheesecake Fall Dessert)

Pumpkin Cheesecake Recipe for Beginners (How to Make 2-Layer Pumpkin Cheesecake Fall Dessert)

Making the best pumpkin cheesecake recipe for beginners. In this recipe video, we’ll show you how to make 2-layer pumpkin cheesecake. This Fall dessert is a great alternative to pumpkin pie!
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This pumpkin cheesecake recipe is easy and has that delicious pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie, which is as good as it sounds. The only thing difficult about this cheesecake is waiting for it to cool down so you can chow down! This pumpkin cheesecake is delicious by itself but is just amazing when you add some of caramel sauce and whipped cream. This is the perfect thanksgiving dessert. It’s inspired by Autumn, Fall recipes and makes your home smell incredible. Cheesecake is so delicious but you can make it even better by adding pumpkin!

If you love this how to make the best pumpkin cheesecake, let us know what you think in the comments below! #dished #pumpkin #cheesecake

Ingredients for making pumpkin cheesecake recipe:
120 grams graham crackers
1/4 cup of butter (melted)
16 ounces cream cheese (softened)
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 large eggs eggs
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground clove
1 pinch ground nutmeg
Frozen whipped topping (thawed)

Instructions for making the best 2-layer pumpkin cheesecake:
– First in a large bowl add your crushed graham crackers
– Now add your melted butter to the bowl
– Mix everything together
– Now in a cake mold pour in your graham cracker mixture
– Pack in the mixture using a glass
– Wrap parchment paper around the edges
– In a large bowl add your cream cheese
– Followed by adding your sugar
– Now add in your vanilla extract
– Mix everything together
– Now gradually add in your eggs
– Set aside 1 cup of your batter
– Now add your pumpkin puree to the bowl
– Followed by your ground cinnamon
– Season lightly with your ground clove
– And also with your ground nutmeg
– Add your first layer of cheesecake mixture into the pan
– Smooth it out with a spatula
– Now add your layer of pumpkin infused cheesecake mix
– Smooth it out by shaking the dish
– Wrap the outside of the dish in aluminium foil
– In a deep baking sheet add 1 inch of water
– Put your cake mold in the water bath sheet
– Bake in the oven at 325F for 35-40 minutes
– Add some whipped topping on top
– Your pumpkin cheesecake is now ready to serve

➡️ If you recreate this pumpkin cheesecake recipe please link and mention us in your video so we can find you and give you a shout out!

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This pumpkin cheesecake recipe is part of our essential recipes series:
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