【失敗しない】カルボナーラ(♪フライパンでできるよ)

【失敗しない】カルボナーラ(♪フライパンでできるよ)

Now this time I would like to make a thick carbonara not Yes this time fail because the wrong last time I kanji, I think want to make I think you have there I carbonara Babatto Baba rice pasta 120g water applied bacon 30g isolation Noriko tsp

Shortens the time by 1 butter 10g milk 100 cc 1 egg powder, cheese 2 tablespoons black pepper a little salt Saradabura what, but we did also taste 1/2 well then First, the last time that you want to keep with the I think the water and want to make a water soaked pasta

Yet Motchimochi finish you Nde another This defeat sealed the to fire water is because more than one hour street until a sufficient core do it only you’re Yes well 1 hour keep in the refrigerator to it is available for the gas to enter early It’s probably not good if it’s too spicy, so

I think it’s best to do it for about an hour to overnight . Let’s cut the bacon. There are various ways to make pork roses and pasta, even if it ‘s not bacon. Nde and tells them that it is the home coder it until such because Well Japanese style of

I would like to make a it is carbonara a is now ne another that sliced slice of thing even do it but bite-size your favorite good I is and be a little more Gattsuri the people that feel want to eat

Will continue to bake bacon say I hope that this around a little bit in the nice Saradabura the oil to and you’re good at a whole bunch eyes even Toka olive oil a little crisp east in Make bacon oil because it’s delicious

. Yes, it’s an oil that has a little exuded flavor now. It’s golden. When the oil splashes , use this convenient oil splash prevention goods. This is in the home center. I ‘ve baked the bacon, so please. Then I’ll make the white sauce. After this, it’s wheat flour.

I’ll put the soft flour and crush this ball a little . It’s super easy if you mix the milk here in advance. You can do it, so be careful . Melt the butter . Just put it in here and mix well. This is still a relatively good sauce. It’s

Super easy. Yes , you have a white sauce that is not a ball . If you want a little thicker with this, you can increase the amount of flour, so you can use this later, so the sauce will not fail, so make the sauce in advance. Egg whole egg I will also put

It in the check Let’s go about 2 tablespoons of powdered cheese or about a pinch of salt I ‘ll also mix the amount of training . I’ll make the carbonara sauce here in advance . Yes, it’s like this. White sauce Significant carbonara sauce Let’s start a little. Let’s put a stone in one

Pinch. up boiled in an instant because Haijja you play Let’s Well then the N Sasuke-kun until the hot water boil boil water What we boiled this is the clothes dog Now so noodles gave me ne this is to put another water you because After careful over low heat, which puts even bacon

You poured the ne another water is good direct without turning off in the monkey earlier sources in Puraipan that made the earlier source that will stop the bad Hey courtesy went up already boiled It’s entwined. It’s chewy, but it’s also chewy. The rich hunter has

White sauce, so even one egg is quite satisfying. Yes, it’s also a point to stop without overheating. Yes Let’s now and too much put the fire to the Pasa tend to become is the will and I Izuru feeling great and I carbonara Ow last in the egg is too mass

Plenty ne of black pepper grits live good i fail here No rich carbonara is completed. Then I think you’ll get it. Yeah, if you put in white sauce, even one egg will make Carmona very satisfying to eat. The water-pickled pasta really feels like it’s already chewy. by all means go

And adopt you were menu that can please write towards the comments section if you have request that want to have such a menu of was it only after everyone Perth thank you There will put more tax if good high rating and channel also registered for the carbonara I can’t do anything. Yes, the

Bat was also rice.

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料理本2(19日に発売されました🤗
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「失敗しない なんちゃってカルボナーラ」

ご視聴ありがとうございましたー🤓
ご満足頂けたらチャンネル登録・高評価頂けると嬉しいです🙇‍♂️

難しい、と敬遠がちなカルボも
ちょっとした手抜きで美味しくできるので
ぜひ試してみてください♪

ー【馬場ごはん】ーー・ーー・ーー・ーー・ーー・ー
　▷レシピNo.035「なんちゃってカルボナーラ」
　▷時間：約12分
　▷難 易 度：★☆☆
ーー・ーー・ーー・ーー・ーー・ーー・ーー・ーー・ー
【材料（１人前）】
　▷パスタ：１２０g
　▷水：適量
　▷ベーコン：３０g
　▷薄力粉：小さじ１
　▷バター：１０g
　▷牛乳：１００cc
　▷卵：１個
　▷粉チーズ：大さじ２
　▷黒コショウ・塩：少々
　▷サラダ油：小さじ１/２
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