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    Salmon onigiri recipes 鮭のおにぎりレシピ

    ONIGIRI/JAPANESE FOOD COOKING



    ONIGIRI/JAPANESE FOOD COOKING

    How to make ONIGIRI
    【Ingredients】
    Rice – 3cups
    Water – 3cups
    Salt, NORI seaweed

    ・SIGURENI
    Beef – 200g
    Ginger – 30g
    Water – 100ml
    Sugar – 2tbsp
    Soy sauce – 2tbsp
    Sake – 1tbsp

    ・SHAKE
    Salmon, Salt

    ・SHIRASU
    Komatsuna spinach
    Salt – 1tsp
    Shirasu
    Sesame oil

    ・Kyuri
    Cucumber
    Salt – 1tsp
    Ginger – 30g
    Sesame

    BGM:MusMus

    View 47 Comments

    47件のコメント

    1. @KimonoMom on

      Thank you for watching!
      This video has subtitles of several languages. I hope you enjoy it in your own language. (It’s unnatural because I use Google translator. Thank you for understanding!)

    10. @preranadas6741 on

      Moe, I found your channel in 2020. Karaage video to be precise. And since then I have been watching your videos every Saturday. I came across this video today and I felt a bit emotional. Sutan has grown so much over the past 2 years. It made me realise that as I'm growing older, I'm also witnessing sutan grow into a young lady. 😇😇

    12. @aylacrissman3443 on

      2 years after the video was put up, I’m trying it for the first time. I’m only using grilled chicken as the filling, though, because that’s what I’ve got on hand.

    16. @ratnasari27 on

      wow Sutan is such a big girl now. thanks for the onigiri recipe Moe! I frequently made them for my kids lunch in my Indonesian style ofcourse, your style such a modest to follow as no need an onigiri mold. I would try your spinach style using Indonesia anchovies and cucumber too .. thanks for your lovely video

    19. @TheAnxiousMess on

      I tried making onigiri with long grain rice, as I didn’t have short grain. It did not work very well, but it still tasted delicious. I tried adding rice vinegar, sugar and salt to the rice!

    23. @Sandra-nk2wm on

      I love your videos so much ☺ In addition of learning japanese i'm also learning great recipes, you explain them so calmly so it's always a pleasure to see your videos, Arigato gozaimasu ! 🙏

    25. @fuzzyx2face on

      If you boil the type of spinach available where I live it becomes so soft it doesn’t keep its shape anymore. I would substitute with cabbage, perhaps it would hold its shape

    32. @BuckyBKatt07 on

      I just found your channel after looking for a recipe for onigiri, my 8yr old is obsessed with Usagi Yojimbo and he is soaking up as much of your culture as he can, he already loves sushi and after he read that Usagi travels carrying onigiri to snack on, this was the next logical step. Thanks!

    40. @pingpong6861 on

      That technique that you use at 3:18–3:30 is called blanching. So, you can say, "Blanch them in boiling water," which means "dunk the veggies in boiling water and quickly remove them."

    46. @paulbalongpaul8537 on

      thank you sister,, for teaching me the recipe of Onigiri,, my wife is a Japanese woman from Sapporo hokkaido Osaka,, we live in Malaysia,, because I am a man from Malaysia,, my Japanese wife is craving for onigiri recipe,, I want to try to make it for my wife