肉巻きチーズポテトの作り方☆巻いて焼くだけ！ご飯がすすむ簡単おかずレシピ☆お弁当のおかず、おつまみにも♪How to make Meat-wrapped Cheese Potato【料理研究家ゆかり】

肉巻きチーズポテトの作り方☆巻いて焼くだけ！ご飯がすすむ簡単おかずレシピ☆お弁当のおかず、おつまみにも♪How to make Meat-wrapped Cheese Potato【料理研究家ゆかり】

Today I made meat-wrapped cheese fries.
Hello, I’m Yukari, a cookery researcher.
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Today I would like to make meat-wrapped cheese fries.
This time I would like to finish the potatoes as a meat roll.
I would like to mash those potatoes and finish with cheese inside.
The ingredients are easy to find and very simple to make.
I hope you’ll have a great time.
Please have a look at it.
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Let’s start with the ingredients for the meat-wrapped potatoes.
Here are the ingredients.
Sliced pork loin, potatoes, melted cheese, salted butter, salt and pepper, potato starch, salad oil.
I will use these ingredients to make this dish.
As for potatoes, use your favorite variety.
I put melted cheese in it this time, but you can also put small slices of cheese here.
Now let’s continue with the seasoning ingredients.
Here are the ingredients.
Sugar, ketchup, miso, cooking sake, soy sauce, grated garlic, and water.
I will season with these ingredients.
I will use grated garlic, but if you do not want to add garlic, you can leave it out.
So, let’s make it with these ingredients.
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First of all, let’s combine seasonings.
First we add ketchup, miso, sugar, soy sauce, grated garlic, cooking sake, and water.
And mix well.
Mix miso well so that there are no lumps.
If the sugar is no longer tactile, it is ready.
This should be mixed in advance.
Now I will continue to peel the potatoes.
Now remove the potato sprouts as well.
OK.
Peel off the skin like this.
Now peel the other one the same way, and remove the buds.
Finished peeling the potatoes.
Now we are going to cut this one into bite-sized pieces, which is roughly okay.
OK.
Now put the potatoes in the bowl.
Then soak them in water and leave them like this for 5 minutes to remove the scum.
Five minutes have passed.
Then please dump the water here once.
Then put a fluffy wrap over here.
Make sure you have one air inlet and outlet.
Microwave this in a 600W microwave oven for 5 to 7 minutes until the potatoes are tender.
Now heated for 5 minutes.
Then remove the plastic wrap to avoid burns.
Once you stab it with a bamboo skewer. If the bamboo skewer goes through, it’s OK.
Then you put the butter in here.
And then we crush it with a masher.
Let’s mash the butter while melting it.
OK.
The degree of crushing can be adjusted to your liking.
And here is salt and pepper.
You can also use your favorite here.
Then mix.
OK.
Spread the potatoes out once. Spread them out like this so they stick all over the bowl.
Then once you’ve done that, stick a piece of plastic wrap here and let it cool once it’s hot.
Now it’s cooled down.
This one should be cooled down properly.
Now let’s take a wrap.
Now let’s roll up the potatoes.
First of all, it’s the size you want.
Take about the size of a bite.
And spread it out first.
Spread it out like this and put melted cheese here in the middle.
Put it in like this.
Then wrap this cheese.
And then roll it up so that there is no air in it and the cheese doesn’t pop out.
Roll it up like this.
Round like this to make a bale shape.
Now, round the rest the same way.
Finished rounding.
It looks like a tiny potato when you look at it like this, but round it like this.
In all, 9 pieces were made this time.
I think this one will vary depending on the size, so I hope you can use it as a guide.
So now going to roll this one up with the meat.
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Now let’s wind it up.
First, spread the meat out and sprinkle lightly with salt and pepper.
Then place the potatoes and wrap around from the front.
And then shape it.
It looks like this.
Now let’s wind the rest in the same way.
Finished winding.
Here we dust with potato starch.
Sprinkle all over.
OK.
Now let’s bake.
First, let’s put some oil in the pan.
Then spread it thinly.
Put it on the fire.
Let warm once for roughly 30 seconds.
Warmed up for 30 seconds.
Then, you know, I’m going to lay the meat roll end down.
And then I’m going to cook it over medium heat, rolling it around.
The end of the roll is the first part to be baked firmly.
This will ensure that the meat cooks well without flaking.
When browned, flip over.
Rolling. Let’s bake it while rolling it.
And then we’re going to stand it up like this and bake it.
When the whole thing is browned, add water and let it steam.
Let it steam for about 2 minutes.
Now steamed for less than 2 minutes.
Then I open the lid.
If the meat is properly cooked like this, it is OK.
Then we turn off the heat.
Then, the sauce is poured over the meat.
Put on fire.
Cook meat over medium to low-medium heat.
When the meat is cooked all over like this, it is ready.
Finished looking delicious.
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Now the meat and cheese fries are ready to be served.
Here’s what it looks like inside.
This part here is the cheese.
This part of the cheese is melted and looks delicious.
It’s done.
Now, I would like to eat.
Let’s eat.
Delicious.
The seasoning is already great.
And it is very satisfying.
The cheese is the best.
And the meat is very tender.
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It was finished deliciously today.
Here are the key points of this time’s meat-wrapped cheese fries.
First of all, the potatoes, you can use any variety you like.
If you use baron potatoes, you will get a hokuhokko finish.
And if you use make-in potatoes, you get a rather smooth finish.
And the potatoes, you peel them, cut them into bite-sized pieces, and cook them until a bamboo skewer sticks right through them.
Then add the butter and mash the mixture to your desired coarseness.
After that, you wrap the cheese, but make sure that the cheese is tightly wrapped so that there is no air inside, and that the cheese does not stick out.
And when you bake it.
When you bake it, you put the end of the roll down, and bake the bottom end of the roll firmly, and then you roll the rest of the roll.
When all the dough is browned, add a little water (not included) and let it steam for 2 minutes.
This will ensure that the meat is well cooked.
Be careful not to roll too much at this point, or the potatoes will fall apart.
0:08:25.302,0:08:28.440 Then finish cooking the potatoes with the seasonings you have already made.
Roll the potatoes gently to coat them with the seasonings.
The ingredients are easy to find and very simple to make.
The ingredients are easy to find and very simple to make.
Easy recipes at home
Today I made meat and cheese fries.
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So that’s all for today.
Thank you for watching to the end today.
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See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、肉巻きチーズポテトの作り方をご紹介します♪巻いて焼くだけで超簡単！ご飯が進むやみつきになる味わいの簡単おかずレシピです。お弁当のおかずやお酒のおつまみにもおすすめです☆とても美味しいので、ぜひ作ってみてください♪

Hello☆I’m Yukari, a culinary researcher♪
This time, I will introduce how to make meat-wrapped cheese potatoes ♪ Super easy just roll and bake! It is a simple side dish recipe with an addictive taste that goes on with rice. It’s also recommended as a side dish for lunch or as an appetizer with alcohol ☆ It’s very delicious, so please try it!
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【材料】
・豚ロース薄切り肉 9枚
・じゃがいも 300g
・とろけるチーズ 50g
・有塩バター 25g
・塩胡椒 適量
・片栗粉 適量
・サラダ油 適量

・砂糖 大さじ1
・ケチャップ 大さじ1
・味噌 大さじ1
・調理酒 大さじ1
・醤油 小さじ1/2
・おろしニンニク 小さじ1/2
・水 大さじ1

【ingredients】
・9 pieces Sliced pork loin
・300g Potato
・50g Melting cheese
・25g Salted butter
・Salt and pepper
・Potato starch
・Vegetable oil

・1 tbsp Sugar
・1 tbsp Ketchup
・1 tbsp Miso
・1 tbsp Cooking sake
・1/2 tsp Soy sauce
・1/2 tsp Grated garlic
・1 tbsp Water
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◎肉巻きピーマン
　https://youtu.be/c2oXLkWurrs

◎大葉の肉巻き餅
　https://youtu.be/aZjsKpgP8pk

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