Super tasty monchou pie with a topping of cinnamon apples and toffee sauce
One of my favorite cakes is monchou cream cheese cake. It is easy to make, stiffens in the fridge and is very tasty. In my opinion, the tastiest cake is made with a topping of fruit.
This cream cheese pie has a topping of smothered cinnamon apples and toffee sauce.
220 grams of candy or Bastogne cookies
100 grams of butter
250 ml cream
1 bag of whipped cream stiffener
300 grams of MonChou cream cheese, at room temperature
140 grams of white caster sugar
A few drops of vanilla
apple compote
2 apples
25 grams of butter
1 tbsp white caster sugar
1 tsp cinnamon powder
toffee sauce
50ml water
200 grams of granulated sugar
200 ml cream