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    Roasted Brussel Sprouts and Butternut Squash with Bacon and Onions | I Heart Recipes



    Roasted Brussel Sprouts and Butternut Squash with Bacon and Onions | I Heart Recipes

    Hey y’all! My Roasted Brussel Sprouts and Butternut Squash with Bacon and Onions is a wonderful and tasty side dish that’s perfect for the holidays.
    https://iheartrecipes.com/brussel-sprouts-butternut-squash-and-bacon-roasted/

    Brussel sprouts are one of my favorite vegetables, ever since I was a little girl. I used to call them baby cabbages, LOL! My mom would make them on the stovetop with a little butter and seasonings. Now I make my brussel sprouts a tad different. This recipe is one that I like to serve at the holidays. It’s a hit with family and friends, too!

    Simply throw some frozen whole brussel sprouts (or fresh if you prefer), peeled and chopped butternut squash and sliced onions in a bowl. Fry up some bacon until golden brown and crisp. Remove from the pan and set aside. Don’t throw out that bacon fat, y’all! Drizzle it over the vegetables, season and toss until well coated. Place the veggies in a baking dish and roast until done. Crumble the bacon over the top and serve. That is it, fam! Simple, flavorful and delicious.

    Find the recipe here: https://iheartrecipes.com/brussel-sprouts-butternut-squash-and-bacon-roasted/

    Timestamps for video:
    0:12 – Start with frozen or fresh brussels sprouts.
    0:18 – We’ll be using a fresh Butternut Squash.
    0:22 – Peel the squash and remove the seeds.
    0:27 – Chop the squash into cubes.
    0:32 – Slice a large onion.
    0:40 – Fry up some bacon.
    0:51 – Remove the bacon and set aside.
    0:53 – Reserve the bacon drippings.
    0:55 – Add the brussels sprouts, squash and onion to a large bowl.
    1:09 – Season with salt and pepper.
    1:13 – Pour in the bacon drippings.
    1:25 – Mix until well coated.
    1:34 – Sprinkle in red pepper flakes.
    1:45 – Roast at 425 degrees for 20-25 minutes.
    1:59 – Top with bacon pieces.

    Loved this recipe? Here are some more recipes to try:
    Roasted Brussels Sprouts with Balsamic Vinegar and Bacon: https://iheartrecipes.com/roasted-brussels-sprouts-balsamic-bacon/
    Bacon, Eggs and Butternut Squash Hash: https://iheartrecipes.com/bacon-eggs-and-butternut-squash-hash/
    Southern Squash Casserole: https://iheartrecipes.com/southern-squash-casserole/
    Green Bean Casserole: https://iheartrecipes.com/green-bean-casserole/

    View 26 Comments

    26件のコメント

    8. @caziontherise on

      Hi I was looking for the recipe for scalloped potatoes and thought let me check your channel and there isn't one. I like boxed ones and wanted to make them homemade for the holidays. The recipes I came across use milk and flour salt and pepper and I do not cook that way. lol. Those do not have the tang of sour cream the box ones do or have cheese in them which is au gratins not the same thing. Anyway I can get the ratios of sour cream and seasonings. Pretty please. Thanks love your videos loyal subbie.

    9. @caziontherise on

      Hi I was looking for the recipe for scalloped potatoes and thought let me check your channel and there isn't one. I like boxed ones and wanted to make them homemade for the holidays. The recipes I came across use milk and flour salt and pepper and I do not cook that way. lol. Those do not have the tang of sour cream the box ones do or have cheese in them which is au gratins not the same thing. Anyway can I get the ratios of sour cream and seasonings. Pretty please. Thanks love your videos loyal subbie.

    23. @2452dee on

      Hi Rosie this looks so good. I made this with pancetta and my kidstore it uplol. HAve you ever made roasted rabbit?