【揚げずにサクサク】巻いて焼くだけで超旨い♪『大葉ハムチーズのサクサク春巻き』 Shiso Ham & Cheese Crispy Spring Rolls” おつまみ／ブリトー／Burrito

【揚げずにサクサク】巻いて焼くだけで超旨い♪『大葉ハムチーズのサクサク春巻き』 Shiso Ham & Cheese Crispy Spring Rolls” おつまみ／ブリトー／Burrito

Ladies and gentlemen, today I would like to use this spring roll skin
to make non-fried Shiso Ham and Cheese Crispy Spring Rolls!
It’s so easy!
It’s really too easy!
Very easy!
As I mentioned earlier, the ingredients are shiso leaves, rinsed and drained.
The roots are cut off.
And the cheese slices to be wrapped around it.
I used two slices of cheese per one skin.
I also used two slices of ham.
It’s very easy to make, very tasty, and recommended for snacks.
First, put shiso leaves on top of the spring roll skin.
Since we’re just going to roll them up, I think it’s best to put the ingredients in the center.
Then, place the ham.
This should also be placed closer to the center.
Then put cheese on top.
Again, keep it in the center.
Like this.
It’s okay if there’s a little overlap.
Now, just roll it up as usual.
Here we go.
It’s okay if there’s a little overflow on the outside.
Put some water on it and it’s ready!
It’s so easy!
I’ll leave the end of the roll face down to let it fix a bit.
Let’s try another one.
Put the ham.
You can put the ham and shiso on the outside, but I recommend putting the cheese in the middle so it doesn’t overflow.
Just roll it up as you did before.
Add water to the end of the roll to make it stick.
It should look like this
After that, put the end of the roll down and leave it there.
I’d like to roll up other things like this.
Now that all the rolls are done, put some oil in the frying pan.
Salad oil is fine, but this time I’ll use rice oil.
Add a thin layer of this oil.
Make sure that the oil covers the entire surface of the pan.
Once the oil is poured in like this, turn on the heat.
The cutting board looks really cool after all the rolling is done.
This cutting board is heavy, and it really doesn’t shift around.
I also like how soft it is.
The knife seems to last a long time.
Also, it’s easy to see the ingredients in the video.
Now that the oil has warmed up, I’d like to put the end of this roll down and fry it.
Here we go.
I think the limit is about 5 rolls at a time.
The ingredients inside the rolls can be eaten raw, so they are ready when the skin is browned.
Even though the cheese is in the middle so it won’t leak out, it may leak from the middle like this.
Don’t worry about that.
Also, don’t let the uncooked part of the crust stick to each other.
The cheese may stick to each other, so be careful.
Depending on the size of your frying pan, you may need to add as many as you can without sticking.
When the skin is nicely browned, take it out.
Now it looks like this.
Since the ingredients are salty, I only add pepper.
Sprinkle moderately.
After that, I’d like to deep-fry the rest and let’s try them!
Now let’s try them!
Let’s eat!
Cheers!
You can feel the crunchiness just by holding it!
Bon appétit!
Yum!!
The last one with pepper is on the bottom,
and the one on the top doesn’t have pepper,
but honestly, it’s delicious even without it!
As Ko-chan said, the saltiness of the cheese and ham alone makes it very tasty!
Also, the shiso leaves give it a nice flavor.
The freshness of the shiso goes well with it.
Sounds great!
Hot!
The cheese inside is hot, so be careful!
Be careful if you’re going to eat it right out of the pan!
Definitely delicious!
It’s really good for adults too, but I think kids will really like it.
I’m sure they will.
If you like burritos and the like, I’m sure you’ll like it.
I like it a lot.
It’s delicious!
Yummy…
Last bite!
Itadakimasu!
So today we made Shiso Ham and Cheese Crispy Spring Rolls, which can be made just by rolling and grilling.
As you can see from the cooking process, it’s very simple, but very tasty!
Really!
It’s like a crispy burrito, and I’m sure the kids will love it,
and more importantly, it goes really well with beer!
I would like you to try making it!
As you have seen, you can really fry them with less oil than when making fried chicken.
All you have to do is brown it, so I personally recommend it as very easy.
You don’t have to worry about the heat inside, so I think that’s the key.
I highly recommend this recipe for beginners.
So, thank you very much for your time today.
It was so delicious!
Gochisosamadeshita!
Thank you for watching.
See you soon!

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
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ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●春巻きの皮：10枚
●大葉：20枚
●ハム：20枚
●チーズ：20枚
●米油（普通の油でもOKだけど米油を使うとヘルシーになるよ♪）
●お好みで塩、黒こしょう
ケチャップやマヨネーズで食べても美味しいよ♪
——————————————————-
巻いて焼くだけシリーズの新作
大葉ハムチーズのサクサク春巻きを作りました。
包丁も使わない調味料も要らない簡単すぎる料理になってます。
皆大好きブリトーのサクサクした感じに似てます。
間違いない材料の組み合わせなので超旨いですよ♪
巻く所はお子さんと一緒に巻き巻きしても楽しいと思います(*^^*)
少ない油で大丈夫なので片付けが簡単なのも最高なんです♪
とっても簡単ですが旨すぎてかなりハマります♪
是非作ってみて下さい。

[Ingredients]
● Spring roll skin: 10 sheets
● Shiso leaves: 20
● Slices of ham: 20
● Slices of cheese: 20
● Rice oil (You can use regular oil, but rice oil will be healthier)
● Salt and black pepper to taste
You can also eat it with ketchup or mayonnaise ♪
——————————————————-
A new addition to the Just Roll and Grill series!
We made Shiso Ham and Cheese Crispy Spring Rolls.
It’s very easy to make and doesn’t require a knife or any seasonings.
And it’s similar to the crispy burritos that everyone loves.
It’s a combination of ingredients that you can’t go wrong with, so
it’s super delicious ♪
I think it would be fun to roll them with your kids (*^^*)
The best part is that you only need a little oil and it’s easy to clean up ♪
It’s very easy to make, but it’s so good, you’ll be hooked ♪
Please try to make it.

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