Dinner in 10 minutes that conquered the world❗️ A simple and tasty idea for dinner❗️🍽️

Dinner in 10 minutes that conquered the world❗️ A simple and tasty idea for dinner❗️🍽️

Dinner in 10 minutes that has conquered the world❗️ A simple and delicious dinner idea. Hello! Today we are preparing a delicious and hearty potato casserole with a filling of bacon, mushrooms and vegetables. Simple ingredients, rich taste and perfect combination – this dish will definitely please the whole family! Bake until golden brown, and the result is simply delicious! 😋😍👍

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Recipe:

Hello! 👋❤️ Welcome!

🥔 Potatoes – 800 g (28 oz)
💧 Water.
Cook until tender.
🌻 Vegetable oil for frying
🧅 Onion – 1 pc.
Fry the onion until translucent for 3-4 minutes. Medium heat.
🥓 Bacon – 100 g (3.5 oz)
Add the bacon to the onion. And fry for another 5 minutes.
🌭 Sausages – 100 g (3.5 oz)
Next, add the sausages to the pan and fry for another 2 minutes.
🫑 Paprika. – 1 pc.
Add paprika and fry for 2 minutes.
🍄 Mushrooms -200 g (7 oz.)
Add mushrooms and fry for 8-10 minutes.
🧄 Garlic – 2 cloves.
🧂 Salt – 1 tsp.
🧂 Pepper – 1 tsp.
Mix well and remove from heat.
Potatoes are boiled, peel.
Grate on a coarse grater.
🥚 Eggs -2 pcs.
🧂 Salt – 1 tsp.
🌱 Green onions – 10 g.
Mix well.
Place 1/2 (half) of the potatoes in a baking dish.
Next, a layer of filling.
And the final layer of potatoes.
🧀 Cheese – 100 g (3.5 oz).
⏲Bake for 30 minutes at 180 °C (356 °F)

Recipe 2:

🥔Potatoes – 1 kg (35 oz)
🧈Butter – 40 g (1 tbsp)
🫒Olive oil – 2 tbsp.
🧄Garlic – 2 cloves
🥕Carrots – 1 tbsp.
🍚Flour – 2 tbsp.
🥛Milk – 500 ml (2 cups)
🌱Spinach – 300 g (10 oz)
🧂Salt – 1 tsp.
🧂Pepper – 1 tsp.
🧀Cheese – 150 g (5.6 oz)
Bake at 180°C for 20 minutes.

Recipe 3:

Bacon – 100 g (3.5 oz).

Cut into small pieces.
Fry until golden brown.
Remove from the pan.
Potatoes – 1 kg (35 oz).

Add vegetable oil.
Fry the potatoes for 10 minutes.
🧅Onions – 1 pc.
Fry for another 10 minutes.
🧂Salt / pepper – 1 tsp.
🥚Eggs – 5 pcs.
🧂Salt – 1 tsp.
Mix the potatoes with the eggs.
🌿A bunch of parsley.
🧄Garlic 3-4 cloves.
🧀Cheese – 100 g (3.5 oz).
Bake for 35-40 minutes at 180°C (356 F)

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