日本一要点を短くまとめた本格【ペンネアラビアータ】の作り方、材料少ないし超簡単！
It may be difficult and easy to burnt if it’s chopped too thin This Italian red pepper is tiny but really hot The garlic changes from the raw state with the fire Always check with the scent, and when you smell it, it’s appetizing It smells good, so I think it’s okay whole tomato
I think it’s okay to raise the temperature Salt, 3 pinches Boil for about 15 minutes on law heat Shall I crush this? Also this is good, it feels like there is a little left The salinity of the boiled soup is 1.2% Penne 170g is added. Moisture is drained with this steam.
It’s boiled down and the taste becomes stronger, and then the aroma changes steadily. off the heat once. Completed to some extent Alright then let’s do it Add a little this boiled juice If you think it’s a little watery, add olive oil Add a little, mix and emulsify completed I think a good
材料（2人前）
ペンネ 170ｇ
ホールトマト 1缶(380ｇ)
ニンニク 2片
唐辛子 3個
イタリアンパセリ 適量
オリーブオイル 20㏄
塩 ２~３ｇ