Teriyaki Chicken Maki Sushi Rolls 照り焼きチキン巻き寿司 How to make them. | Kurumicooks Japanese cooking

Teriyaki Chicken Maki Sushi Rolls 照り焼きチキン巻き寿司 How to make them. | Kurumicooks Japanese cooking

This video is about how to make perfect Teriyaki Chicken Sushi Rolls or rolled sushi (照り焼きチキン巻き寿司）. Teriyaki chicken sushi rolls are a great way to make sushi rolls for people who aren’t too keen on raw fish. The only equipment you need is a rolling mat and a nice, sharp knife. Don’t be discouraged if you haven’t rolled sushi before, it isn’t difficult to do it with just a little practice.

The tips are:

When you spread your sushi rice over the nori sheet, leave a 2cm strip of nori at the top.

Then, when you are ready to roll, use your fingers to keep the filling in place while you wrap the rice and nori over it.

When the roll is about 80% done, tuck the bottom end of the sheet in before you finish rolling (watch the video and you’ll see what I mean!).

When you’ve finished your roll and you want to cut it, remember to wet your knife blade between cuts to stop it getting clogged with the sushi rice.

Then just serve with a little extra soy sauce and I think you’ll agree that these Teriyaki chicken sushi rolls are really worth the effort!

👩🏻‍🍳 For this recipe — https://www.kurumicooks.co.uk/recipes-6/teriyaki-chicken-large-sushi-rolls

Tip:
If you don’t have a rice cooker, see my recipe – “how to make perfect japanese rice in a saucepan” — https://youtu.be/uzS37OJ8Jpg

🖥 My other recipes:
How to make Maxi rolled sushi with Japanese omelette — https://youtu.be/P-dHeqfaNkk
How to make Temaki zushi (hand rolled sushi) — https://youtu.be/FcAbj8R4s_g
How to make Kurumi’s Cocktail Sushi — https://youtu.be/xt24W12tIoE
How to make Salmon & avocado ura-maki/rolled sushi — https://youtu.be/QgP1rjjEseg

🌸照り焼きチキンはイギリスでも、とても人気があります。イギリスの巻き寿司は日本の巻き寿司より少しお腹に溜まる方が人気のようです。お刺身が苦手な方には、チキンでお寿司を作ります。

📘材料 （太巻き3本）
ご飯　　 600g
すし酢 大3
きゅうり 9cm
赤ピーマン 1/4個
アボカド　　　　　　 1/2個
レタスの葉　　　　 大1枚　又は　小2枚　　　　　
鳥の胸肉 1枚
サラダ油　　　　　　小2
醤油　　　　　　 大1.5
みりん　　　　　 大1.5
砂糖　　　　　　 大1/2
のり　　　　　　 3枚

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#sushirolls #teriyakichicken i ＃太巻き

My Bio.

Hi, I’m Kurumi and this is my Youtube cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I’m Japanese but I have lived in London for the last 30 thirty years.

Back in the days before the internet (and Youtube), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!

My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”. Then I had children and my life changed!

By the time my children had grown up, the world had changed quite a lot too! Internet, Youtube etc etc. So, these days, instead of books, I publish recipe and articles on my website and on this channel. I hope you enjoy watching my tutorials – they are all tried and tested (some more times than I care to mention!) until I think you will get them right first time when you make them and enjoy eating them.

I hope you’ll find it easy to follow my recipe tutorials. There’s alway a link to the written recipe on my website, if you want that as well.

If you’d like to read more about me or my books, then follow the link here:

www.https://www.kurumicooks.co.uk/about

🌸Happy cooking!🥰 Kurumi XXXX.