白菜と鶏のごま煮のレシピ・作り方

白菜と鶏のごま煮のレシピ・作り方

鶏肉のうまみを吸ったくたくたの白菜がおいしい、
白菜と鶏のごま煮の作り方です。
たっぷりのごまで濃厚に仕上げます。寒い日におすすめ。

詳しいレシピはこちら↓

白菜と鶏肉のごま煮

#榎本美沙の季節料理　#榎本美沙 #料理
#白菜 #レシピ #レシピ動画 #料理動画 #washoku #ふたりごはん #季節の手仕事
—

● Chinese cabbage and chicken boiled in sesame

■ Material
1 piece of chicken thigh (250g)
Chinese cabbage 200g (1/8)
(A) 1 cup of soup stock
(A) 1 and 2 tablespoons soy sauce
(A) 1 tablespoon mirin
(A) 2 teaspoons of sugar
2 tablespoons of sesame seeds
1 tablespoon of ground sesame

■ How to make
[1] Cut Chinese cabbage into 4cm squares, divided into leaves and cores.
Cut chicken into 4cm squares.

[2] (A), put chicken in a pan and put on a medium heat.
When it boils, turn the chicken upside down to medium heat,
Put the Chinese cabbage in the order of the core and leaves, cover, and simmer for 10 minutes with occasional mixing.

[3] Add sesame sesame and ground sesame seeds. Sprinkle sesame (outside the amount) as you like.