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Banh Mi Vietnamese Sandwich
▼Ingredients
250g pork(butt,loin,thenderloin etc)
1 clive of garlic
1tbsp fish sauce Nuoc-mam
1/2tbsp soy sauce
1/2tsp five-spice powder
1tbsp honey
60g shredded carrot
60g shredded daikon
1tbsp sugar
1tbsp fish sauce Nuoc-mam
1tbsp vinegar
15g butter
30g chicken liver pâté
70g cucumber
mayo,chili,cilantro leaves
Thank you for your cooperation in translation.
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41件のコメント
包丁きれあじよさそう
Bánh mì ở VN có làm cầu kì thế này đâu =)))))
Vẫn ngon
I’ve never seen carrots be cut so wonderfully
これ頑張って作ってみたら、美味しすぎて鼻水出たわ😃
This was shot beautifully!
Great Recipe, I add chopped Thai chilli to Pickled Carrot /Daikon mix. Works well
これ作りました
おいしく食べた後は五香粉の辛さで唇がビリビリ状態になりました
次は調整して作って見ようと思いました
大根(LV87)
大根が私の知ってる大根じゃない
Your cutting skills are flawless and I …hate you for it. 😒
5:09からレミーのレストランみたい
Pls be my husband 😊
I am Vietnamese person and this is usually our breakfast meal. Actually, with carrot and daikon, I often mix them with sugar and marine for about 10- 15 mins. There will be water from veg and I'll strain them to be dry. Then I mix with a little sugar, water and vinegar. U can do like the vid if you want to have right then. But I'll marine from 2h to overnight. It will be sour, sweet and crisp. But I don't use fish sauce for this cuz meat is already salty. if all ingredients are salty, I don't think it's a good idea.
Usually, we use chilly sauce instead of chilly pepper. After taking all to banh mi, we will take the sauce. This will make all to be mixed and it will be very delicious. Anyway, I think this will be a great Banh mi
Thank you for making to our dish
The hardest part about making a good Bahn Mi is finding or making good bread!!!
全てがお洒落
美味しそうパンなしでお肉とお野菜だけで食べたい…💕
料理中の音が心地よすぎて寝落ちしちゃう笑
ワイのひぃおばあちゃんが大根のこと
"だいこ"って言ってたのね、
だから、黒い大根出てきた瞬間心の中で
"だいこぉぉ！？"って叫んだわ。
【誰得話】
Hello, Thank you for your very good videos, can you tell us what kind of knife do you use and type of saucepan you use too in this video? Where to buy them please? Thanks so much!
空気になって合法的にこの場に居合わせたい
Hello from Vietnam😍😍
包丁の切れ味良すぎて音がすごい…
大根の皮が黒いぃ…!!って後半ずっと思ってた…笑
お肉用 お野菜用、
包丁が違う⁉️
切り方も、丁寧❗流石、プロ!!
あの包丁ほしい
野菜千切りにするのここまで綺麗だと自分もこんなに綺麗に切れそうだと思ってしまう
あ～映え⁉️写真だけにして見せて作りもしないで嘘を云うの？いや、いけない
そうこの動画こそが私とえもじょわさんの出会い見つけれてよかった
5香粉はどこに売ってる？
I love Banh Mi at DC Sandwich in Fairfax. I get the #2, which is grilled pork. But it’s the pork dyed pink. Weird at first but good. They use jalapeños and they slice the cucumber lengthwise.
Yum-mee!
ベトナム好き(*´ω｀*)変わった自然の食材沢山あるし人も優しいらしいし
行ってみたいなぁ
Beautifully filmed! Bright, crisp, and clear. No Maggi sauce? Add a fried egg and I'm in heaven.
how do I can help you translate one of the recipes?
にんじんの断面の艶やかなきらめきが包丁の切れ味の良さを示してる
いま会える
すぐ会える
バインミー
👍👍👍
テスト休みの息子に普段適当に食べているバゲットサンドを出したら、気に入った様子で。本物を提供すべく、色鮮やかなレシピ拝見しました💡
最愛吃法國麵包
一口食べたらそこはベトナムでした。
ベトナムの料理ってそんなに知らなくてこの動画のコメント欄で初めて知った！！
こんなに美味しそうなのが国民料理かのか〜
他の料理も知りたいし、まずはこれを作って食べたい！
黒い大根何？
包丁が滑って切りにくそうなのがスゲー気になった笑