【超ごはん泥棒！】万能ニラだれスタミナ丼の作り方 ☆ Minced Meat Donburi with Garlic Chive Sauce | Taka Spoon Cooking

【超ごはん泥棒！】万能ニラだれスタミナ丼の作り方 ☆ Minced Meat Donburi with Garlic Chive Sauce | Taka Spoon Cooking

Garlic chive (1/2 bundle). Leek (1/2 piece). garlic. Garlic chive. Leek. Soy sauce (50 ml). Grated garlic (1 teaspoon). Sugar (1 teaspoon). Sesame (1 tablespoon). Sesame oil (1 tablespoon). Stir fry minced meat (150g) with yakiniku sauce (3tablespoons) Minced meat donburi with chive sauce It’s also delicious for deep fried tofu!

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【超ごはん泥棒！】万能ニラだれスタミナ丼の作り方 ☆ Minced Meat Donburi with Garlic Chive Sauce | Taka Spoon Cooking

=== 万能ニラだれ ===
ニラ (1/2束)
長ねぎ (1/2本)
しょうゆ (50ml)
すりおろしニンニク (小さじ1杯)
砂糖 (小さじ1杯)
ごま (大さじ1杯)
ごま油 (大さじ1杯)

=== スタミナ丼 2人分 ===
米 (1-2合)
卵黄 (2個)
合挽きミンチ (150g)
焼肉のタレ (大さじ3杯)

#スタミナ丼#スタミナレシピ#ごはん泥棒

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